Four Seasons Macau brings “boutique” to Asia’s gaming hotspot

As Asia’s fast-growing gambling mecca Macau has it all: slick casinos, high-rollers, designer labels, jaw-dropping shows, chic restaurants and huge hotel complexes. In this city of superlatives however, something has been missing: the “boutique” factor. Large-scale, Vegas-esq experiences are easy to come by in Macau, but the more individual and unique factor is harder to find.

Opening on the Cotai Strip in August of this year, the Four Seasons Macau, is doing its best to fill this void. It has brought the promise of something different and more personalised, which is a breath of fresh air for the traveller seeking quiet, comfort and personalised service.

Granted, with 360 rooms the Four Seasons Macau hardly conforms with the traditional perception of boutique, but when compared with behemoths such as the neighbouring Venetian (3,000 rooms) and soon the to be completed Sheraton opposite (some 4,000 rooms) the hotel feels it. The design – contemporary mixed with colonial accents and hints of the orient – brings a unique edge and antique pieces of furniture, sourced from local markets and antique shops, add to the hotel’s individuality.

Service reigns supreme here; staff are, without exception, friendly, polite and attentive. Your name will be remembered and your quirks indulged. As one Four Seasons restaurant manager underlined, the hotel is geared towards the discerning traveller seeking a haven of calm and top-notch service. Where many hotels in Macau compete on price, the Four Seasons seeks to differentiate itself by offering the best standard of hospitality.

Rooms are spacious and comfortable. They come kitted out with a 42″ plasma screen, WiFi (at an additional cost), vast marble bathrooms with walk-in rain showers, L’Occitane products and deep bathtubs. Don’t expect fantastic views, the Cotai Strip is still an eyesore of a building site, instead sink into the big bath and watch TV whilst sipping on something brought up to you by room service.

Guests seeking further peace and quiet should beat a retreat to Windows, which feels more like a country club than a bar / restaurant. Its leather wingback chairs, fireplace and big open-air verandah make it a great spot to enjoy a newspaper and afternoon tea far away from the hustle and bustle of the casino floors.

When it comes to eating, the hotel has a Cantonese restaurant, Zi Yat Heen, as well Belcanção, an extravagant international buffet bulging with European favourites and dim sum. The hotel’s most hyped destination though has to be Bar Azul, a stylish spot with moody blue lighting and a slick bar serving wine, cocktails, champagne and fantastic complimentary canapés.

Visitors seeking retail therapy can sleep easy knowing that the new Shoppes at Four Seasons, Macau’s first luxury mall, is just metres away. Guests after glitz and glamour have the Venetian’s gaming floor on their doorstep, plus Cirque du Soleil’s impressive US$150 million production, ZAIA, close at hand (the hotel concierge can arrange tickets or you can book online).

The Four Seasons also offers guests a big outdoor pool complex, plus a spa and fitness facilities.

For more information visit www.fourseasons.com/macau. Room rates start at HKD/MOP 2,700 per night.

Four Seasons Hotel, Macao, Cotai Strip: Estrada da Baía de N. Senhora da Esperança, S/N, Taipa, Macau; Tel. +853 2881 8888; Fax. +853 2881 8899.

To explore more hot hotels click here and to read more hotel reviews click here.

W Hotel brings “non-traditional luxury” to Hong Kong

W Hotel, new kid on the Hong Kong hotel block, is injecting some serious style into West Kowloon. With its breed of non-traditional luxury it’s helping to rejuvenate and glam up this burgeoning area. The hotel opens into Elements mall, the city’s newest, and sits next to the ICC, which will be Hong Kong’s tallest building upon its completion in 2010.

The hotel aims to create a nature-inspired oasis within Hong Kong’s urban jungle. Treelike columns rise up through the hotel lobby and bar, their branches twinkling with fairylights when darkness falls. The 393 guest rooms, designed by Australian firm g+a and Japanese firm Glamorous, are adorned with pretty butterfly motifs or a more masculine wood, fire, earth and metal theme. Even waiting for a lift on the guest floors will leave you feeling like Alice in Wonderland amid large bookshelves.

W Hong Kong’s commercial waterfront location makes for some fantastic, if somewhat gritty, views. No kicking back and enjoying the light show from these rooms: W guests can soak-up refreshingly different vistas from the traditional harbourside hotels – think docks and cargo ships rather than luxury cruiseliners and yachts – that cleverly offset the whimsical design theme of the hotel’s interior.

The hotel’s pool, with its views across the whole of the island, is the exception to this rule. When it is finished this will be one of the city’s hottest spots – Hong Kong’s highest pool (up on the 76th floor) with a cocktail bar and jacuzzi to boot. Just two floors below is Hong Kong’s new Bliss spa, fresh from New York – a haven of tension-fighting treatments such as the Ginger Rub and Triple Oxygen Facial.

Another soon-to-be hotspot is Kitchen, one of the hotel’s two restaurants. The chef’s table is a nice touch; solo guests can mix and mingle with each other over dinner without the embarrassment of formal introductions or pre-arranged dinner dates. For more reticent guests, there’s always the distraction of the restaurant’s open kitchen at hand to provide food for thought or topics of conversation. Expect to pay around HKD 450 for three courses (excluding drinks).

All W Hong Kong guests can rest easy knowing the brand’s signature Whatever/Whenever attitude applies – from the moment you arrive in the lobby to the time you check out you can have whatever you want, whenever you want it (so long as it’s legal apparently). Sounds good to us.

W Hong Kong:

1 Austin Road West, Kowloon Station, Hong Kong; Tel: +852 3717 2222; Fax: +852 3717 2888.

For directions and reservations call +852 2317 3303 or visit whotels.com/hongkong.

Kōya-san, Japan’s Sacred Mountain

By Aaron Humphrey

In the forested mountains high above Kyoto, an enclave of temples and monasteries lies delicately arranged amongst the cedars. This is Koya-san (Mount Koya), home to Buddhist monks since the early ninth century and a serene retreat for devout pilgrims and curious travellers alike. As the centre of Japanese esoteric Shingon Buddhism, Mount Koya has seen the development of dozens of holy buildings over the centuries, and is now home to 120 temples; many of them are happy to host visitors for a night or two.

The journey from Kyoto takes about two hours, and as you pull further away from the city by train, the wait between stations grows longer. Time almost seems to go backwards, each station quieter than the last, as progressively smaller towns replace Kyoto’s sprawling suburbs and metropolis. Where the train tracks end, a red cable car awaits to take you on the final, scenic stretch up the mountain.

It’s best to book a temple stay ahead of time, and there are plenty to choose from, ranging in price from ¥10,000 – ¥20,000 (US$105-$210/£68-£135). Included in that price are two meals, dinner and breakfast, which are prepared by the monks. Meals consist of traditional vegetarian dishes, from nuts and lotus root to tofu soup and tempura leaves, the food is plentiful, and as delicious as it is unique. Sitting on tatami mats and sampling the food of Mount Koya ranks among the most memorable culinary experiences in a country bursting with them.

After dinner dusk begins to settle on Koya-san, casting an even more mysterious air to the sacred mountain, this is the perfect time to stroll through the cemetery, where thousands of graves and shrines fill the quiet, mossy forest. This is Japan’s largest graveyard, home to stone jizo statues and memorials of all sizes, centred around the mausoleum where the founder of Shingon lies, not dead, according to the faithful, but merely meditating for the arrival of the Buddha of the Future. Here, many hundreds of small lanterns glow a colour between red and ginger throughout the night. Some of them are said to have remained lit for over a millennium, part of Mount Koya’s timeless serenity.

Getting there: Travel by train to Gokurakubashi station at the bottom of Koya-san. From Gokurakubashi visitors take a cable car to the top of the mountain, which takes 5 minutes. For more detailed travel information, click here

Stay:

Many Buddhist monasteries on Koya-san function as hotels and provide traditional accommodation that includes an evening meal and breakfast. Try Shojoshin-in one of the oldest temples on Koya-san, which offers Japanese style guest rooms as well as a “hanare” (private guest residence with bathroom), Japanese-style gardens and a pond.

See:

Kongobuji temple: Koyasan Shingon Buddhism’s headquarters. The temple boasts a stone garden that is said to outshine many of Kyoto’s best.

Oku-no-In: the mausoleum of Kukai, the monk who first settled Koya-san, which is illuminated by thousands of lanterns.

Konpon Daito pagoda and the Garan temple: Garan Temple is one Mount Koya’s most sacred temples and was designed by Kukai. The Konpon Daito pagoda sits within the temple’s grounds and is said to represent both the central point Mount Koya and all of Japan.

Photos:

Lanterns #3 by mrlins via Flickr (Creative Commons).

Koyasan Mountain Rail by Sofia Brightsea via Flickr (Creative Commons).

koyasan – 高野山 by kanjiroushi via Flickr (Creative Commons).